Bush Tomato Basil Picnic Loaf

Serves: Makes 1 loaf – ideal to make delicious sandwiches

Ingredients:

» 21/2 cups plain flour
» 3 teaspoons baking powder
» Pinch salt
» 1 egg
» 1½ cups milk
» ½ jar Outback Spirit Bush Tomato Basil Chutney
» 2 tablespoons roughly chopped pitted calamata olives
» 2 tablespoons roughly chopped marinated red capsicum
» 1 additional tablespoon Outback Spirit Bush Tomato Basil Chutney
» Chopped basil
» Outback Spirit Bush Tomato Parmesan Seasoning

Preparation:

1. Preheat oven to 200oC  (or 180oC fan forced) . Prepare a loaf tin with baker’s spray oil (or lightly grease) and line with baker’s paper.

2. In a mixing bowl, combine the sieved flour, baking powder and salt making a well in the centre.

3. Whisk together the egg, milk and the Bush Tomato Basil Chutney. Pour this into the well and stir until just combined – don’t overmix.

4. Spoon this mix into the loaf pan, making a shallow trough down the centre of the batter.

5. Fill this trough evenly with the additional tablespoon og Bush Tomato Basil Chutney. Combine the olives and the capsicum and push gently into the trough.
Generously gring the Bush Tomato Parmesan Seasoning over the entire surface of the loaf.

6. Bake for 40-45 minutes until cooked when tested with a skewer. Loosely cover with foil if the top cooks too quickly.

7. When ready, remove from oven but leave cool in the tin for at least 5 minutes before transferring to a wire rack to completely cool.

 
 
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