Outback Spiced Potato Wedges

Serves: 4

Ingredients:

» 8 large, washed coliban or desiree potatoes
» OS Sunset Lime Seafood Salt
» OS Mountain Pepper Roasted Garlic Seasoning
» Olive oil
» Light sour cream
» OS Bush Tomato Chutney or Bush Tomao Ketchup
» ½ cup fresh chopped herbs

Preparation:

1. Cut the potatoes long ways to make good sized potato wedges.

2. Using olive oil spray, lightly oil the potatoes and toss wedges in a generous mixture of the OS Sunset Lime Seafood Salt and OS Mountain Pepper Seasoning until wedges are well coated on their cut sides.

3. Place the wedges on a non-stick baking tray and bake in a pre-heated hot oven (230oc) for approx 30 minutes or until cooked and golden brown.

4. When potatoes are completely cooked and crisp remove from the oven and serve with a dollop of sour cream and OS Bush Tomato …… Sprinkle with herbs.

 
 
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