Bush Tomato Balsamic Rare Beef Salad

Serves: 4

Ingredients:

» 800g eye fillet
» Outback Spirit Salt & Pepperberry Seasoning Salt to taste
» Olive oil
» 24 cherry tomatoes
» 1 large ripe red capsicum
» 1 teaspoon crushed garlic
» 250 gm stringless green beans
» ½  small red/salad onion finely diced
» 1 cup fresh oregano leaves chopped
» rocket leaves
» garlic croutons
» chopped black olives and anchovies for garnish as desired (optional)
» Outback Spirit Bush Tomato Balsamic Dressing

Preparation:

1. Generously season the beef with the Salt and Pepperberry Seasoning Salt. Heat olive oil and cook the meat for 2-3 minute each side for rare and 4 minutes each side for medium if preferred.

2. Place in moderate oven and cook for a further 6 minutes. Remove and let rest in a warm place for 15 minutes.

3. Blanch the beans in boiling water for 2-3 minutes and drain. Cut the red capsicum into strips or batons and quickly pan fry with the garlic.

4. Slice the onion thinly and cut tomatoes into halves.

5. Place all ingredients , except the beef, dressing and half the oregano, into a  bowl and toss reserving the garnish.

6. To serve, thinly slice the beef and add to the salad. Use just enough dressing to coat all ingredients and toss well.

7. Portion onto plates and garnish as desired with the remaining herbs, olives and anchovies.

 
 
« Back to Recipe Home