Warm Lemon Myrtle and Honey Chicken Salad

Serves: 4

Ingredients:

» 2 bunches asparagus, ends trimmed and halved crossways
» 4 chicken breast, skin off
» OS Lemon Myrtle Honey and Mustard Seasoning
» 2 crisp red apples
» ½ lemon juice
» 8 spears cooked asparagus
» ½ cup sugar snap or snow peas
» ½ cup roasted macadamias
» Rocket leaves
» ½ cup OS Lemon Myrtle Dressing
» 1 desertspoon honey

Preparation:

1. Cut each chicken breast into four pieces, lengthways and season both sides of each with the Lemon Myrtle Honey Mustard Seasoning. Place on baking paper on a baking tray and cook in a preheated moderate oven (180oC) for 15 minutes.

2. While chicken in cooking slice the apples and toss in lemon juice.

3. Lightly steam the asparagus and peas.

4. When chicken is cooked remove from oven and let cool until warm.

5. Layer the rocket, apples, asparagus , peas and chicken and drizzle with the OS Lemon Myrtle Dressing. Finish with a generous grind of Lemon Myrtle Honey Mustard Seasoning

 
 
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