Grilled Asparagus Salad with Wild Lime Dressing

Serves: 4

Ingredients:

» 2 bunches of asparagus, woody ends trimmed and halved lengthways
» Olive oil spray
» 500g fresh peas (or frozen may be used of course)
» ½ red capsicum deseeded, inner pith trimmed and finely diced
» ½ red onion , finely diced
» ½ cup fresh mint leaves , torn
» Outback Spirit Salt & Pepperberry
» ½ cup (or to taste) Outback Spirit Wild Lime Dressing

Preparation:

1. Preheat a char grill pan or BBQ grill on high. Spray the asparagus with olive oil and cook for 3-4 minutes, turning to avoid burning. Asparagus should be briht green and tender crisp. Transfer to  a bowl.

2. Cook the peas until tender and refresh under running cold water. Add to the asparagus.

3. Add the capsicum , onion and mint.

4. Season with the Outback Spirit Salt & Pepperberry and toss to combine.

5. Arrange on a serving platter and drizzle liberally with the Outback Spirit Wild Lime Dressing and serve.

 
 
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