Wild Lime New Potato Salad

Ingredients:

» 1 kg new/chat potatoes
» 150 gm pancetta
» Olive oil
» 4 good sized spring onions, finely sliced
» 2 teaspoons Outback Spirit Crushed Garlic Wild Lime and Chilli
» 4 eggs, boiled
» 1 bottle Outback Spirit Wild Lime Dressing
» Outback Spirit Wild Herb Salt to taste
» Cracked black Pepper to taste
» Chopped chives for garnish

Preparation:

1. Wash potatoes and boil until tender. Drain and rinse in cold water, let cool.

2. Boil eggs until yolks are firm – approx 6 minutes. Cool, shell and cut into thick slices.

3. Using very little oil, lightly cook pancetta until crisp. Break up into small pieces and set aside.

4. Whisk the Wild Lime Dressing Dressing with the garlic.

5. When potatoes have thoroughly cooled place in a large bowl with the sliced egg, crisp pancetta, slices spring onions and season with the salt and pepper to taste.

6. Pour over the dressing and toss salad until all ingredients are mixed.
Garnish with chopped chives

 
 
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