Bush Tomato and Mountain Peppered Haloumi Pasta

Serves: 4

Ingredients:

» 400gm haloumi cheese, cut unto 1cm cubes
» Olive oil
» 3 teaspoons OS Mountain Pepper Roasted Garlic seasoning
» 1 onion, finely diced
» 2 cloves garlic, crushed
» 2 large rip tomatoes chopped
» 1 cup frozen or fresh peas
» 1 bottle Outback Spirit Bush Tomato Sauce
» ½ cup fresh herbs chopped (coriander,mint, basil,
Vietnamese mint etc alone or mixed)
» Penne pasta
» OS Bush Tomato Parmesan Seasoning

Preparation:

1. Bring a large pot of lightly salted water to the boil and cook pasta until al dente

2. While pasta is cooking, toss the haloumi cheese with the OS Mountain Pepper Roasted Garlic Seasoning.

3. Heat the oil in a heavy based pan and cook until haloumi is golden on all sides. Remove from pan and keep warm.

4. Return the pan to the heat and saute the onion and garlic until tender.

5. Add the chopped tomatoes and cook for 2 -3 minutes and then add the peas. And return the haloumi to the mix. Cook on a high heat for a minute so that the cheese heats through.

6. Drain the penne in a colander and add to the sauce, together with the chopped herbs and toss the pasta through the sauce.

7. Place in bowls and grind Bush Tomato Parmesan Seasoning generously over the pasta and serve with parmesan if desired.

 
 
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