Tandoori Premix

Tandoori premix is an intense blend of Indian Herbs that will delight your customer. For use as a marinade on all meat at a ratio of 3-5% and allowed to marinade for approximately 20 minutes prior to cooking. Add to yoghurt or sour cream at a ratio of 3-5% to be used as a great cold dipping sauce for finger food such as fish, chicken or vegetarian goujons. Spread the aioli on your favourite v


Fast Aussie Favourites is the new recipe booklet, available now, containing some of our favourite local recipes.