Three C’s (Chilli, Coconut and Coriander)
Three Cs is made from Australian grown cayenne chilli from north Queensland, a sweet fiery sauce with the perfect balance of heat and flavour. Great coating consistency and the texture of shredded coconut makes Three Cs ideal as a marinade or dipping sauce.
The rich, natural red colour has an attractive eye appeal. Use as a sauce, hot or cold.
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Fast Aussie Favourites is the new recipe booklet, available now, containing some of our favourite local recipes.
