Lemon Myrtle Fish Cakes with Kakadu Plum Chilli Sauce
A Thai inspired recipe that beautifully showcases the lemon/lime and lemongrass attributes of Lemon Myrtle. These fishcakes make a delightful lunch for four or starter for six, or make the cakes slightly smaller and serve as finger food.
To make 24
Crispy Coconut Chicken with Mango Native Mint Chutney
Summer time and the living is easy - or pretend it's summer when you try Crispy Coconut Chicken served with the gorgeous tropical flavours of Mango Native Mint Chutney. This dish makes makes the most perfect light meal or finger food and is easy to prepare !