Menu

Wild Herb Salt

  • Turkish Style Chicken, Pomegranate and Rice Pilaf – with Bush Tomato Sauce This rather delicious Turkish style one-pot Chicken, Pomegranate and Rice Pilaf dish is sumptuous with Middle Eastern Flavours. It’s not only super tasty but light to eat, healthy and low fat. The dish is made in three parts – it sounds complicated but really it’s not.
  • Outback Potato Wedges with Sloppy Joe Topping Wedges are a favourite with kids of all ages! (Including those grown up ones!)
  • Poached Eye Fillet with Bush Tomato Sauce Poaching fillet steak in a red wine stock, this recipe keeps the meat juices sealed in and allows the beef to absorb the flavours of the stock.
  • Baby Beef Samosas with Mango Native Mint Chutney A delicious fingerfood recipe that will impress at your next party!
  • Wild Pepper Steak ‘Diane’ style A delicious Wild Pepper version of and old favourite
  • Grilled T-Bone with Outback BBQ Sauce, with witlof and Blue Cheese salad. A quick and easy T-Bone with a delicious blue cheese salad
  • Outback Rissoles with Outback BBQ Sauce and Fat Chips