Ingredients:

» 600 gms cooked prawns cut into bite sized pieces
» 1 mango , diced
» 3 good sized spring onions finely sliced
» 1 small red chilli, seeds removed, and finely chopped
» ¼ seedless cucumber, finely diced
» ½ red capsicum, finely diced
» ½ cup fresh mint and fresh Vietnamese mint chopped
» ½ bottle OS wild Lime Chilli Ginger Sauce
» 1 tablespoon fish sauce
» 4 large inner leaves of iceberg or butter lettuce
» 1 extra spring onion sliced diagonall for garnish

Preperation:

1. Whisk together the OS Wild Lime Chilli Ginger Sauce and fish sauce and pour over all other ingredients that have been placed in a large bowl (except the garnish).

2. Stir sauce gently through mix to coat all ingredients.

3. Place a lettuce leaf on each serving plate and fill with the prawn salad mix. Garnish with the spring onion and serve.