Creamy Garlic and Pepperleaf Dressing is the perfect partner for all salads, but it’s also great as a dip for vegetable crudites or finger foods such as baby meatballs, chicken pieces or tempura vegetables.
Drizzle over a chargrilled steak or add a little to mash potato.
Canola Oil, water, vinegar, sugar, garlic (2%), salt, mountain pepper (0.5%), parsley, red capsicum, citric acid (330), vegetable gum (412, 415), whey powder.
*Before purchasing please contact us, if you wish to order our products and are outside of Australia!
|10||AVG QTY PER 25 SERVE||%DI PER SERVE*||AVG QTY PER 100g|
Refrigerate after opening.
Product of Australia
No Artificial Colours, Flavours or Preservatives.
Contains no Genetically Modified Ingredients.
For more information on product labelling, allergen information and Food Standards Code Australia New Zealand, please visit: