This zesty, sweet chilli sauce is made from unique Australian Wild Limes and makes a great dipping sauce for spring rolls and wontons, chicken strips and more.
Use as a stir fry sauce, or through any Asian noodle or rice based dishes.
Great with white meats, as a pour on sauce or added to pan juices.
Water, sugar, wild limes (4%), chilli (2%), ginger (2%), maize starch (1422), salt, pepper, garlic
*Before purchasing please contact us, if you wish to order our products and are outside of Australia!
|8.2||AVG QTY PER 30 SERVE||%DI PER SERVE*||AVG QTY PER 100g|
Refrigerate after opening.
Product of Australia
No Artificial Colours, Flavours or Preservatives.
Contains no Genetically Modified Ingredients.
Contains no known allergens.
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