Wild lime Chilli Ginger sauce is a Thai inspired chilli sauce with a pronounced citrus characteristic and unique blend of fresh cayenne chilli.

Made from the Australian Native Desert Lime the Wild Lime Chilli Ginger Sauce is ideal when served with seafood, barbequed prawns, scallops, morton bay bugs.

Wild Lime Chilli Ginger Sauce is a great as a dipping sauce for Vietnamese Rice Paper rolls or spring rolls.