The Foundation’s strategy in respect of remote communities is based on developing agricultural projects that include native foods that are common to each community’s region.

This approach has been adopted because:

• Aboriginal people have a strong affinity with the indigenous foods of their own geographical region
• While remote communities have many common problems, each community is unique to itself.
• It provides Individual communities with
  a greater opportunity for self-determination as to how they wish their community
  to develop.