Recipes — Spiced Texas BBQ & Pepperleaf Rub

Smokey and Spiced Lentils with Potato, Pumpkin and Bacon

Smokey and Spiced Lentils with Potato, Pumpkin and Bacon

A very pleasing and rustic dish that delivers deep flavours and the smoke and spice is from our Spiced Texan BBQ & Pepperleaf Rub. This is one of those dishes that really develops if left overnight and eaten the next day as the herbs and spices have time to infuse fully into the dish. It also may seem a little soupy when first made but it thickens up overnight. Such a great dish if you're expecting family or friends and want to get ahead!  Make it vegan by simply removing the bacon.   serves 6 8 cups stock (your choice)...

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