Pulled Pork BBQ Rub with Pepperleaf 60g
This rub infused with Mountain Pepper leaf is just so , so perfect for pulled pork, but can be used on meat of any kind.
The trick with a good pulled pork is to massage the rub well into the pork and allow to rest , covered in the refrigerator, for at least one hour and up to 24 hours before slowly cooking until the meat falls from the bone. Once the pork is cooked to this stage, just take two forks and shred the seasoned pork to be used in so may delicious, mouth-watering ways.
60g bag is enough for 1gk of meat.
Brown Sugar, Paprika, Salt, Black Pepper, Rice Flour, Cumin, Cayenne Pepper, Garlic Powder, Mountain Pepper
Product highlights: contains no artificial colours, flavours or preservatives and gluten free, suitable for vegans.
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