Our Recipes - great everyday cooking ideas showing the many ways to use Outback Spirit products -simply scro; the list of products to the right of the images to find the product you are interested in. — Lemon Myrtle Coconut and Chilli Nut Free Dukkah

The word Goujon is used for chicken or fish strips, that are breaded or battered and fried until crisp and golden. You can also bake these in the oven for a lower fat alternative. The Lemon Myrtle Coconut & Chilli Sprinkles just add so much flavour and takes this simple dish to the next level Makes 10 pieces 60g Lemon Myrtle Coconut Chilli Nut Free Dukkah 60g panko breadcrumbs 2 boneless and skinless , cut diagonally into strips ½ cup plain flour 2 medium free-range eggs, beaten lightly with a tablespoon milk or water Canola oil for frying or baking Sweet...

These sweet potato rounds can be bite sized or made larger for a light lunch 1 large , evenly shaped sweet potato Your favourite Hummus Lemon Myrtle Coconut Chilli Nut Free Dukkah Wild Herb Salt and course ground black pepper to taste a little olive oil Pre-heat the oven to 200C Prepare a roasting tray by lining with Baker's paper and brushing with olive oil Peel the sweet potato. Cut off the pointy small ends and cut the rest into rounds approximately  3cm deep. Place the rounds of sweet potato onto the tray, brush the tops with a little olive...

BBQ Lemon Myrtle Coconut and Chilli Lamb Fillets with Lemon Myrtle Garlic Sweet Potato Mash. If it's not possible to BBQ you can cook on a griddle pan or a heavy based frying pan. This is a lovely lean and super-easy lamb recipe. You will need to ask your local butcher for this cut of lamb.