Our Recipes - great everyday cooking ideas showing the many ways to use Outback Spirit products -simply scro; the list of products to the right of the images to find the product you are interested in. — Tasmanian Pepper Salt

A very pleasing and rustic dish that delivers deep flavours and the smoke and spice is from our Spiced Texan BBQ & Pepperleaf Rub. This is one of those dishes that really develops if left overnight and eaten the next day as the herbs and spices have time to infuse fully into the dish. It also may seem a little soupy when first made but it thickens up overnight. Such a great dish if you're expecting family or friends and want to get ahead!  Make it vegan by simply removing the bacon.   serves 6 8 cups stock (your choice)...

A lovely Venezuelan woman taught us how to make Tortilla Espanol  or Spanish Omelette many years ago and it's been a firm favourite ever since. A handy recipe to have in your repertoire as it's quick and super easy to make, uses ingredients that are staples in most homes and doesn't break the bank. An inexpensive party dish for a crowd when it is cut into cubes, to serve, rather than wedges. And of course we've given it our native food twist with generous seasonings of Mountain Pepper and Tasmanian Pepper Salt! This recipe makes enough for four for a light...

If you're looking for the ultimate comfort food this is for you Potatoes oven roasted on a bed of onion with butter and olive oil and topped with Gruyere and Parmesan Cheeses - and the whole delicious dish seasoned liberally with our Mountain Pepper. 6 large potatoes, cut in halves 2 large onions, sliced into rounds 50g unsalted butter slug of good olive oil 1/2 cup grated gruyere  1/4 cup grated parmesan 2 teaspoons Mountain Pepper 1 teaspoon Tasmanian Pepper Salt   Melt the butter with the oil in the bottom of a cast iron baking dish or similar Place...

  6 king-size headless prawns 85g finely diced watermelon 50g cubed Australian fetta cheese 10g sliced red onion 1 small red chilli, finely diced (optional) 2 teaspoon Finger Lime Superfruit Powder 1 teaspoon Tasmanian Pepper Salt 50g diced cucumber 1 tablespoon Chilli Ginger & Wild Lime Sauce 1 teaspoon macadamia nut oil or olive oil for frying Edible flowers and dill to garnish   Method Pre Heat the bbq. Drizzle on 1 teaspoon of oil and fry the prawns for 2- 3 minutes on each side or until cooked through. Meanwhile place the watermelon, fetta, red onion, cucumber , Finger...