Our Recipes - great everyday cooking ideas showing the many ways to use Outback Spirit products -simply scro; the list of products to the right of the images to find the product you are interested in.

These Wild Herb Panko Eggplant Chips are a great solution for a quick snack or finger food and really add to a tapas style menu. And they are just so moorish! We love dipping them into some  Outback Tomato Chutney

This fantastic Spicy Pepperleaf  Pulled Pork Spiced Rub infused with Mountain Pepperleaf  is just so , so  perfect for pulled pork, but can be used on meat of any kind.

Panna Cotta is a delicate, creamy dessert that is just so simple to make yet looks so elegant. A perfect dessert after a meal as it is light and delicious. This version uses coconut cream and lemon Aspen for a lighter, tropical taste. Dress it up with your favourite fruit. Serves 6 250ml double (heavy) cream 400 ml Can of coconut cream 2 tablespoons honey 1 heaped tablespoon (approx 8 g) Lemon Aspen Superfruit Powder 8 g gelatine  leaf   (or powder if leaf is unavailable) 60ml water pinch salt If using leaf gelatin, place the gelatine in a bowl with...

What a lovely way to get your Vitamin C and Antioxidant hit! Great to make in Autumn when pears are at their most flavoursome. Try Nashi pear too - so good.   1 cup water 1/ 1/2 cups sugar (or for sugar free use the same amount of monk fruit 'sugar') 15 g Kakadu Plum Superfruit Powder 2 cups peeled pear pieces, pureed with 1 tablespoon of lemon juice   Combine the water and sugar in a small saucepan and heat until the sugar has completely dissolved. This should not get to the boil. Remove from the heat and allow...