Nourish your spirit and celebrate the native foods of our country, supplied wherever possible from Indigenous Australian suppliers, growers and harvesters and supporting the work of the Outback Spirit Foundation -Cultivating Country. Provenance matters to us and we know where our ingredients come from and we know the people that grow or harvest them. Our flavours come from the tropical Top End to the vast Central Desert, from the sub-alpine highlands to the temperate coastal country. Here you will find Wild Limes, Kakadu Plums, Rivermint, Lemon Myrtle and so many more to take you on a culinary journey and to give any meal a taste of adventure! This is where our food comes from.
See what Dom from Pundi Produce is doing - Pundi Produce is one of one of our valued supply partners!
Proudly from Country to plate- from our kitchen to yours
Easy and delicious recipes using your favourite Outback Spirit products - so many simple, everyday cooking ideas - and not always how you may expect to use a product! Just go to Recipe Blog and find the list of products on the right hand side of the images. Scroll down the list of our products to find the one you want, click and a range of recipes using this product will appear.
All recipes are copyright of Juleigh Robins, author of Wild Lime Allen. & Unwin 1996, Wild Classics, Allen & Unwin 2000 ,Wild Food Penguin 2010 and are published on this website with the author's permission
This is our Aussie version of the popular pomegranate syrup from the Middle East. It has a wonderful rich crimson colour and an intriguing hint of spice from the pepperberries. It's suitable for both sweet and savoury recipes and is divine drizzled on cakes and soft fruits.
Lemon Meringue Pie is a perennial favourite and this rather easy recipe takes this classic Australian dessert as its inspiration. Perfect for any dinner or party as it can be made well in advance and is best if made the day before serving.
This is such a lovely cake steeped with the tangy flavour of wild lime. Great with a cup of coffee or tea or serve warm with pure cream or mascarpone for a delightful dessert. We also provide the recipe for Wild Lime Syrup - a wonderfully rich syrup with a tangy wild lime flavour. Fabulous with crepes or over ice-cream!
This is our Aussie version of the popular pomegranate syrup from the Middle East. It has a wonderful rich crimson colour and an intriguing hint of spice from the pepperberries. It's suitable for both sweet and savoury recipes and is divine drizzled on cakes and soft fruits.
Lemon Meringue Pie is a perennial favourite and this rather easy recipe takes this classic Australian dessert as its inspiration. Perfect for any dinner or party as it can be made well in advance and is best if made the day before serving.
This is such a lovely cake steeped with the tangy flavour of wild lime. Great with a cup of coffee or tea or serve warm with pure cream or mascarpone for a delightful dessert. We also provide the recipe for Wild Lime Syrup - a wonderfully rich syrup with a tangy wild lime flavour. Fabulous with crepes or over ice-cream!