Wattleseed and Garlic Dukkah
Provenance: Wattleseed is found in almost every part of Australia and was an important food source for First Australians. Our Wattleseed comes from the vast Central Desert, the Riverland region and the Yorke Peninsula to the Flinders Ranges of South Australia.
Discover an extraordinary taste sensation with our Wattleseed and Garlic Dukkah. This lavish combination of an iconic and eclectic Australian herb and exquisite nuts, sesame seeds and spices make an exquisite appetizer. Savour with freshly-baked bread and olive oil for an indelible flavour encounter or sprinkle over your morning porridge or muesli for a delightful kick to breakfast. This scrumptious Dukkah is divine when sprinkled on soft poached eggs - or any eggs. It's equally delightful as a topping on toasted pumpkin or sweet potato.
Product highlights: contains no artificial colours, flavours or preservatives, no genetically modified ingredients and gluten free, suitable for vegans.
Nourish your spirit -Outback Spirit has been developing and working within an ethical supply chain that assures consumers that products have authenticity and integrity by supporting a network of suppliers within traditional Indigenous groups, families and Communities.
Supporting the Outback Spirit Foundation. From every product you purchase, funds are contributed to the Outback Spirit Foundation. The Outback Spirit Foundation supports Aboriginal farmers, growers and harvesters. The Outback Spirit Foundation is a registered Public Benevolent Entity with tax exemption for donations. www.outbackspirit.org.au
Carbon Neutral Delivery via Sendle- supporting Tasmania's forests
