Recipes

Outback Spirit
Fresh Mango, Passionfruit and Lemon Myrtle Salsa

Fresh Mango, Passionfruit and Lemon Myrtle Salsa

This gorgeous Mango, Passionfruit and Lemon Myrtle Salsa can be used paired with freshly cooked prawns or dolloped over ice-cream or served on top of our delicious Wattleseed and Coconut Banana Bread with a Mango and Lemon Myrtle Salsa Ingredients 2 mangoes, cut into 1 cm cubes pulp of 2 passionfruit (optional. You could substitute chopped figs or crushed raspberries etc) 1 tsp Lemon Myrtle 1.4 cup of ripped fresh mint leaves or fresh coriander leaves or a mix juice of 1 lime Simply combine all ingredients and serve/  

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Outback Spirit
Wattleseed and Coconut Banana Bread with a Mango and Lemon Myrtle Salsa

Wattleseed and Coconut Banana Bread with a Mango and Lemon Myrtle Salsa

This is a lovely 'bread' to enjoy at any time. Eat it warm from the oven with lashings of butter or dress it up with this lovely fresh mango salsa Ingredients 2 eggs 300ml buttermilk 1 TBS wattleseed 2 TBS boiling water 21/2 cups plain flour 2 tsp baking powder 1 cup castopr sugar 2 cups shredded coconut 80g unsalted butter 3 medium, ripe bananas , mashed Mango, Passionfruit and lemon Myrtle Salsa Pre-heat the oven to 180C and grease a standard loaf tin ((aaprox 23cm x 13 cm) and line the base with baking paper, cut to size. Steep...

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Outback Spirit
Outback Spirit Pizza Margherita

Outback Spirit Pizza Margherita

A classic pizza originating in Naples - a thin crust pizza and the three major ingredients, tomatoes, mozzarella and basil reflect the colours of Italy's flag (just a little trivia!)  A few ingredients make this perfectly delicious pizza so good. we recommend uysing a pizza stone (as most of us don't have on hand a wood fired pizza oven!) . The advantage of using a pizza stone is that after preheating the stone, the pizza dough instantly comes into contact with a high-temperature surface, which crisps the crust, enables quicker cooking, promotes a more even distribution of heat, and creates...

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Warrigal Greens, Lemon Myrtle  and Macadamia Pesto

Warrigal Greens, Lemon Myrtle and Macadamia Pesto

This is a great little recipe to use on pasta or spread on a wrap or a sandwich - anywhere you'd think to use pesto. Warrigal greens grow crazy in the garden in all sorts of soils. It is indigenous to the sandy coastal areas and likes part shade to a sunny position. Makes 2 cups 1 clove of garlic, crushed 1 cup (100g) lightly roasted macadamia nuts, chopped 3 1/2 cups (250g) Warrigal Greens (or spinach if Warrigal Greens aren't available), blanched and chopped  1 tablespoon Lemon Myrtle 1 teaspoon Wild Herb Salt 1/2 teaspoon Mountain Pepper generous cup (250...

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