Our Recipes - great everyday cooking ideas showing the many ways to use Outback Spirit products - simply scroll the list of products to the right of the images to find the products

Creamy Lemon Myrtle Coconut Rice Pudding with Seasonal Fruit and Davidson's Plum Powder

Creamy Lemon Myrtle Coconut Rice Pudding with Seasonal Fruit and Davidson's Plum Powder

Rice Pudding is one of the all-time favourite comfort foods! So quick and easy to make and visually stunning. It makes a perfect dessert but could also be served for breakfast. If serving for breakfast omit the sugar and let people add if required when served. The extra creaminess of the crème fraiche makes this a step up from the usual rice pudding! This can also easily be made vegan or vegetarian in your life – swap out the dairy milk for a nut milk and change the crème fraiche to a coconut yoghurt. Equally yum whichever way you go!...

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Lemon Myrtle Coconut Chilli Chicken Strips with Mango & Rivermint Relish

Lemon Myrtle Coconut Chilli Chicken Strips with Mango & Rivermint Relish

This is such a simple, easy and quick dish to make that you can whip up a very tasty dinner in no time at all. I makes a great snack too - we can personally vouch for that ! Tender Chicken breast, sliced and coated with our Lemon Myrtle Coconut Chilli Nut Free Dukkah and served wit our rather decadent and fresh fruity tasting Mango and Rivermint Relish..  Serves 4  2 Chicken Breasts 2 tablespoons Rice Flour (or plain flour) egg wash ( with a fo9rk mix one/two eggs with 1/2 cup milk Lemon Myrtle Coconut Chilli Nut Free Dukkah,...

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Outback Spirit
Home -made Bush Tomato, Native basil and Olive  Focaccia

Home -made Bush Tomato, Native basil and Olive Focaccia

This is a great recipe of Claudia Roden’s that I have made many, many times. I have found that adding some Bush Tomato and Native Basil, together with the olives to her recipe makes a sublime focaccia  and the wonderful aromas wafting through your kitchen as this cooks will ensure that this bread doesn’t last long out of the oven! Great for lunch simply accompanied by some excellent cheese and our Outback Tomato Chutney.   Serves 8   1 kg plain flour 50g dried yeast a generous 1½ cups (350ml) warm water Pinch sugar 2/3  cup (150ml) olive oil 2/3...

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Anisata deep fried whitebait with lemon Aspen Mayonnaise

Anisata deep fried whitebait with lemon Aspen Mayonnaise

We  love crunchy little whitebait , especially like this with the delicate anissed flavour of Anisata and the crunchy , almost tempura style coating! The secret is to fry the fish in small batches so the temperature of the oil doesn’t drop causing the whitebait to absorb too much oil.   Serves 4   500g whitebait 2 teaspoons sea salt 2 tablespoons plain four 1 ½ teaspoons cornflour 2 teaspoons ground aniseed myrtle 1 teaspoon mountain pepper Vegetable oil for deep frying Lemon wedges for serving   Lemon Aspen Mayonnaise at the side – make or buy your favourite mayonnaise...

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