Outback Spirit
Summer BBQing with Outback Spirit Spiced Rubs
Sometimes the most difficult thing about cooking a meal in summer, after a hot and tiring day, is thinking a) what you can cook and b) what you can cook that won't turn you into a complete hot mess. I humbly offer a few good standby ideas for skewers (or brochettes if you want to be fancy) to cook on the barbie - take that hot cooking outside and hand it over to the chief BBQ master. Our Spiced rubs can be used in a multitude of ways but seasoning these skewers is a no brainer.
Outback Spirit
Aromatic Anisata Cajun Haloumi BBQ Skewers
Featuring the savoury flavour of Anisata and the heat of chilli, this delish dish tis great to add to your BBQ regulars. Perfect for vegetarian family or friends and they won't feel left out as the meat eaters will scramble for these too!
Outback Spirit
Vietnamese Style Lamb Salad with Wild Lime Chilli Ginger Sauce
Vietnamese in style but with an added native food twist with Chilli Ginger and Wild Lime Sauce in the marinade and dressing Serves 4 2 trim lamb leg steaks Dressing 4 teaspoons minced ginger 4 teaspoons crushed garlic 1/3 bottle Outback Spirit Chilli Ginger Wild Lime Sauce 1 tablespoon sesame oil ¼ cup fresh lime juice 4 tablespoons light soy sauce 2 tablespoons peanut oil 1 tablespoon smooth peanut butter Salad 2 tablespoons fresh mint leaves, chopped ½ cup fresh coriander leaves, chopped 100 g Asian lettuce leaves 100g iceberg lettuce , shredded 1 cup mung bean sprouts 1 red...
Outback Spirit
Pepperberry Spiced Peach Sorbet
Make this gorgeous sorbet when white peaches are at their ripest in late summer . The touch of Pepperberry provides a delightfully unexpected spice note and depth to the sweetness of the peaches. This sorbet is easy to make in an ice-cream machine.but you can make it without Makes 1 litre 1 ½ castor sugar 20 whole pepperberries or 2 teaspoons ground Pepperberry 1 cinnamon stick 1/3 cup water Juice 1 lime 4 large ripe, white peaches Put the sugar, Pepperberry, cinnamon stick and water in a pot and bring to the boil. Let boil for 1 minute and...
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