Recipes

Outback Spirit
Very Berry Lemon Myrtle Ricotta Cake

Very Berry Lemon Myrtle Ricotta Cake

Very Berry Lemon Myrtle Ricotta Cake - This is one of those lovely cakes that you can eat warm or at room temperature, that's perfect as a dessert or to treat yourself at 'elevenses' The Lemon Myrtle's fresh citrus flavour is a lovely foil to the sweetness of the berries and the ricotta gives the cake moisture and texture

Read more →


Chickpea Soup with Lemon Aspen Gremolata and Goat's Cheese

Chickpea Soup with Lemon Aspen Gremolata and Goat's Cheese

This is a quick, healthy and delicious soup using pantry staples. Of course you can use fresh tomatoes and soak dried chickpeas overnight - but this simple method is just as effective and so much easier Serves 4 For the Soup 4 tablespoons olive oil 1 small onion, finely diced 2 cloves garlic, crushed 1 red capsicum, finely chopped 1 teaspoon lemon myrtle, dried and ground 1 x 400g can chopped tomatoes (or fresh ripe tomatoes in season) 2 x 400g cans chickpeas, rinsed and drained 500 ml chicken stock Salt and pepper to taste 120g goats cheese, crumbled Lemon...

Read more →


Outback Spirit
Chocolate Wattleseed Tart

Chocolate Wattleseed Tart

The best version of this tart will include couverture chocolate to give it the glorious flavour and sensuous mouthfeel that only good-quality chocolate can deliver - and the richness of couverture chocolate is such a great partner for the nutty, coffee, chicory flavours of the wattleseed

Read more →


Outback Spirit
Wattleseed Honey Cream

Wattleseed Honey Cream

This is such a lovely, simple way to incorporate wattleseed into your life! Use this delicious cream to layer in cakes or meringue - so perfect on a pavlova!

Read more →