Recipes Blog

Wild Pepper Beef Bruschetta with Wild Herb Tomato Chutney - We're guessing that everyone will know how to make Bruschetta but if you need a quick refresher here it is in 7 easy steps!

This is our Aussie version of the popular pomegranate syrup from the Middle East. It has a wonderful rich crimson colour and an intriguing hint of spice from the pepperberries. It's suitable for both sweet and savoury recipes and is divine drizzled on cakes and soft fruits.

Lemon Meringue Pie is a perennial favourite and this rather easy recipe takes this classic Australian dessert as its inspiration. Perfect for any dinner or party as it can be made well in advance and is best if made the day before serving.  

This is such a lovely cake steeped with the tangy flavour of wild lime. Great with a cup of coffee or tea or serve warm with pure cream or mascarpone for a delightful dessert. We also provide the recipe for Wild Lime Syrup - a wonderfully rich syrup with a tangy wild lime flavour. Fabulous with crepes or over ice-cream!