Chilli Pepperleaf Jam 240g
Provenance: Mountain Pepperleaf is a leaf herb from the hilly, woodland forests of Tasmania and Victoria. The Mountain Pepper trees are not very tall and grow in a compact bushy way. We use the leaves that have been harvested, dried and ground to a fine powder that is very easy to use. The fruit of these trees are called Pepperberries and they fruit from March to May . For more information about this great herb click here
Give any meal a taste of adventure
What doesn’t taste better with Chilli Pepperleaf Jam – nothing ! If you love chilli this is a must for you. Heat from the chilli and Pepperleaf certainly, but mellowed down with long slow cooking into a well behaved and flavoursome Jam indeed. Try it on tacos, with a steak or top a baked potato with sour cream and Chilli Pepperleaf Jam . For more recipe inspiration visit www.outbackspirit.com.au
Ingredients
Ingredients: Sugar, apple, red cayenne chilli (18%), onion, water, white vinegar, salt, Mountain Pepperleaf (1%) garlic,
Refrigerate after opening
To learn more about this wonderful product, click here
Product highlights: contains no artificial colours, flavours or preservatives, no genetically modified ingredients and gluten free, suitable for vegans.
Nourish your spirit -Outback Spirit has been developing and working within an ethical supply chain that assures consumers that products have authenticity and integrity by supporting a network of suppliers within traditional Indigenous groups, families and Communities.
Supporting the Outback Spirit Foundation. From every product you purchase, funds are contributed to the Outback Spirit Foundation. The Outback Spirit Foundation supports Aboriginal farmers, growers and harvesters. The Outback Spirit Foundation is a registered Public Benevolent Entity with tax exemption for donations. www.outbackspirit.org.au
Carbon Neutral Delivery via Sendle- supporting Tasmania's forests 