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Anisata 500g
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Anisata 500g

Anisata Description
While the slightly curly leaves of this beautiful rainforest tree can be used fresh, they are usually dried and ground to produce a distinctive aniseed herb with a delightful aromatic finish. The flavour is similar to that found in star anise and fennel but other compounds found in its leaves add a sweetness, making it suitable for both savoury and sweet dishes. Anisata is intensely flavoured and small amounts deliver a big flavour hit so be judicious when using it. Where possible, it’s a good idea to add it towards the end of cooking to avoid dissipation of the important essential oils. It is lovely sprinkled on cooked vegetables and makes a great rub for all meats and seafood, before grilling or roasting. Add to yoghurt or crème fraiche for an interesting flavour. Add to pasta sauce or to a batter for fish.

Anisata Lamb Fillets with Anisata Goat’s Cheese and Vegetable Cake

Anisata Deep-fried Whitebait with Lemon Aspen Mayonnaise

Anisata Eggplant ‘Bruschetta’ with Slow Roasted Tomatoes

Anisata Apple and Sour Cream Pancakes

Chilled Ricotta Anisat and Honey Puddings

Product highlights:  contains no artificial colours, flavours or preservatives and gluten free, suitable for vegans.

Supports the Outback Sprit Foundation  - an ethical supply chain assures consumers products have authenticity and integrity, supporting a network of suppliers within traditional indigenous communities.

Carbon Neutral Delivery via Sendle- supporting Tasmania's forests


  • -$-120.00
  • Regular price $120.00
    Tags: anisata
    Type: Herbs and Salts

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