Lemon Myrtle Coconut Chilli Sprinkles 60g

Lemon Myrtle is infused into a delicious blend of sesame seeds, shredded coconut with chilli, garlic and chives and the outcome is just super delicious. We call them Sprinkles but they are just like a dukkah except with no nuts.

So apart from using as a nut free Dullah what else can use Lemon Myrtle Coconut Chilli Sprinkles you ask? Let us count the ways:

• Sprinkle on any white meat before cooking
• Add to Panko breadcrumbs for a fantastic coating  - or use on their own!
• Sprinkle on fish and seafood, before or after cooking
• Great as a seasoning over roast vegetables 
• Sprinkle over a salad
• Sprinkle over a hummus dip, or an avocado dip, or a spicy pumpkin dip... so many more!
• Bake a potato and top with sour cream and Lemon Myrtle Coconut Chilli Sprinkles

Ingredients: 

Sesame Seeds, Lemon Myrtle, Coconut, Salt, Chilli Flakes, Garlic Granules, Chives

Contains Allergens: SESAME

Product highlights:  contains no artificial colours, flavours or preservatives, no genetically modified ingredients and gluten free, suitable for vegans. Ethical supply chain assures consumers products have authenticity and integrity, supporting a network of suppliers within traditional indigenous communities.