Fresh Mango, Passionfruit and Lemon Myrtle Salsa

This gorgeous Mango, Passionfruit and Lemon Myrtle Salsa can be used paired with freshly cooked prawns or dolloped over ice-cream or served on top of our delicious Wattleseed and Coconut Banana Bread with a Mango and Lemon Myrtle Salsa

Ingredients

2 mangoes, cut into 1 cm cubes

pulp of 2 passionfruit (optional. You could substitute chopped figs or crushed raspberries etc)

1 tsp Lemon Myrtle

1.4 cup of ripped fresh mint leaves or fresh coriander leaves or a mix

juice of 1 lime

Simply combine all ingredients and serve/

 


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