Recipes Blog — Native Oregano

If you like risotto but wish there was a simpler way to make it then this easy and foolproof recipe is for you.  To get the best result ensure that you use a good Italian Carnaroli or Arborio rice - we love Ferron brand Carnaroli. We learned this way of making Risotto from the revered rice-man himself Gabriele Ferron and we thoroughly recommend it. Serves 4 600g pumpkin, cut into 1-2cm cubes 6 tablespoons olive oil 1 onion, finely diced 2 cups (420g) Carnaroli or Arborio rice 6 cups (11/2litres) vegetable or chicken stock 21/2 tablespoons unsalted butter 1 garlic...