Spicy Pepperleaf Pulled Pork Spiced Rub 100g

Provenance Pepperleaf is the leaf from the Mountain Pepper tree that grows in the South East of Victoria's alpine and sub-Alpine regions and in the Alpine and Sub-Alpine regions of Tasmania. Our Pepperleaf is sustainably grown in bio-diverse plantations

This fantastic Spiced Rub infused with Mountain Pepperleaf  is just so , so  perfect for pulled pork, but can be used on meat of any kind.

The trick with a good pulled pork is to massage the rub well into the pork and allow to rest , covered in the refrigerator, for at least one hour and up to 24 hours before slowly cooking until the meat falls from the bone.

The best Pulled Pork is a very slow process- usually about 8 hours at the most at 107C for approximately 8 hours, or until the pork’s internal temperature hits 95C. While this sounds a low temperature the extended cooking period makes this safe to eat. Once the pork is cooked to this stage, just take two forks and shred the seasoned pork to be used in so many delicious, mouth-watering ways- perfect to serve as a slider with some home made coleslaw. 

This is a  two chilli heat - medium Spiced Rub

100g bag is enough for at least 1.5-3kg of meat.

 Ingredients

Brown Sugar, Paprika, Sea Salt, Black Pepper, Rice Flour, Cumin, Cayenne Pepper, , Mountain Pepper 3.5%, Garlic Powder.

Storing Spicy Pepperleaf Pulled Pork Spiced Rub 

The dried Spiced Rub must be kept airtight so as to not absorb moisture from the air. If it is left open, the rub will become hard and caked. If this does happen just massage the pack with your finger on the outside the break up the product. We do not add an anti-caking agent. It is best kept in a dark place, such as inside a cupboard to mitigate the effects of oxidisation from light. This is not harmful but will cause the Spiced Rub  to discolour and lose some of their phyto-chemical activity.

Product highlights:  contains no artificial colours, flavours or preservatives, no genetically modified ingredients and gluten free, suitable for vegans. 

Nourish your spirit  -Outback Spirit has been developing and working within an ethical supply chain assures consumers products have authenticity and integrity, supporting a network of suppliers within traditional Indigenous groups, families and Communities. 

Supporting the Outback Spirit Foundation. From every product you purchase, funds are contributed to the Outback Spirit Foundation. The Outback Spirit Foundation supports Aboriginal farmers, growers and harvesters. The Outback Spirit Foundation is a registered Public Benevolent Entity with tax exemption for donations. www.outbackspirit.org.au 

Carbon Neutral Delivery via Sendle- supporting Tasmania's forests

*Before purchasing please contact us, if you wish to order our products and are outside of Australia!