River Mint Tin 30g
River mint is related to the traditional European mint/mentha family and it has a wonderfully clean but complex flavour- as well as mintyness it has an aromatic, slightly peppery flavour It’s a very strongly flavoured herb so err on the side of too little, rather than too much, as more can always be added.
Native mint is perfect with lamb, veal, pork and chicken and it makes a great mint sauce. You can add to dressings, sauces , pasta sauces and curries too. It works beautifully in desserts too. Add a scant ¼ teaspoon to a sponge or genoise mix for example.
Some suggested ways to use River Mint are
Vietnamese style Chicken salad with River Mint and Coriander
Fresh Green Pea and River Mint Soup with Native Mint Yoghurt
Sweet Potato and River Mint Ravioli with Burnt Butter Sauce
River Mint and Garlic Butter
Roast Loin of Pork with River Mint and Apple Stuffing and Wild Herb Salt Scented Crackling
River Mint and Mustard Lamb Fillets with Quandong and Peach Sauce
French Toast with Fetta Apple Onion and River Mint
Product highlights: contains no artificial colours, flavours or preservatives, no genetically modified ingredients and gluten free, suitable for vegans. Ethical supply chain assures consumers products have authenticity and integrity, supporting a network of suppliers within traditional indigenous communities.
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