River Mint Tin 30g

1 review

Description

River mint is related to the traditional European mint/mentha family and it has a wonderfully clean but complex flavour- as well as mintyness it has an aromatic, slightly peppery flavour  It’s a very strongly  flavoured herb so err on the side of too little, rather than too much, as more can always be added.

Native mint is perfect with lamb, veal, pork and chicken and it makes a great mint sauce. You can add to dressings, sauces , pasta sauces and curries too. It works beautifully in desserts too. Add a scant ¼ teaspoon to a sponge or genoise mix for example.

Some suggested ways to use River Mint are

Vietnamese style Chicken salad with River Mint and Coriander

Fresh Green Pea and River Mint Soup with Native Mint Yoghurt

Sweet Potato and River Mint Ravioli with Burnt Butter Sauce

River Mint and Garlic Butter

Roast Loin of Pork with River Mint and Apple Stuffing and Wild Herb Salt Scented Crackling

River Mint and Mustard Lamb Fillets with Quandong and Peach Sauce

French Toast with Fetta Apple Onion and River Mint.

  Storing Rivermint

This dried ingredient must be kept airtight so as to not absorb moisture from the air. It is best kept in a dark place, such as inside a cupboard to mitigate the effects of oxidisation from light. This is not harmful but will cause the ingredient to discolour and lose some of their  phyto-chemical activity.

 For more info on Pepperleaf click here

 Product highlights:  contains no artificial colours, flavours or preservatives, no genetically modified ingredients and gluten free, suitable for vegans. 

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