Wild Herb Salt 150g
This fantastic salt is made from local sea salt infused with deliciously aromatic leaves of Anisata and Native Mint and the spicy Tasmanian Mountain Pepperleaf.
Warning! This salt is addictive – you won’t be able to stop using it!
- We just love Wild Herb Salt scented crackling on pork - such gorgeous, aromatic aromas as it cooks and delicious to eat.
- Add to just about everything for a great flavour lift.
- Sprinkle on chips and freshly cooked fish, salads, soups, pasta or rub on a steak!
- And it is equally great on all sorts of vegetable - slow cooked tomatoes, or scattered on potatoes, pumkin- all root vegetables - before roasting or baking.
Product highlights: contains no artificial colours, flavours or preservatives, no genetically modified ingredients and gluten free, suitable for vegans. Ethical supply chain assures consumers products have authenticity and integrity, supporting a network of suppliers within traditional indigenous communities.
*Before purchasing please contact us, if you wish to order our products and are outside of Australia!