Wild Lime Chilli Ginger Sauce (6 x 245ml)
This zesty, sweet chilli sauce is made from unique Australian Wild Limes and is balanced beautifully with the ginger and chilli. This rather elegant sauce can dress a up any meal - try it on roast or confit duck, with pork or with prawns.
It's ideal as a dipping sauce for spring rolls and wontons, chicken strips and more.
Use as a stir fry sauce, or through any Asian noodle or rice based dishes.
Great with white meats, as a pour on sauce or added to pan juices.
Water, sugar, wild limes (4%), chilli (2%), ginger (2%), maize starch (1422), salt, pepper, garlic
|8.2||AVG QTY PER 30 SERVE||%DI PER SERVE*||AVG QTY PER 100g|
* This product is available individually at your local COLES store in Australia.
* For Volume / Wholesale Purchases please contact us via our contact us page.
Product highlights: contains no artificial colours, flavours or preservatives, no genetically modified ingredients and gluten free, suitable for vegans. Ethical supply chain assures consumers products have authenticity and integrity, supporting a network of suppliers within traditional indigenous communities.
* Before purchasing please contact us, if you wish to order our products and are outside of Australia!