Serving size: 1 teaspoon approx 2gm ( for cooking) 1 g for sprinkling over dinner!
1 dessertspoon approx 4 gm
Hand Harvested, Gluten Free, No Sugar Added, Plant Based, Non GMO
The leaves of the Saltbush are dried and ground and provide us with a unique seasoning that gives that essential umami element to food - instead of using salt.
Use as a salt substitute in anything and everything! Add it onto the top of a focaccia or a sourdough for both flavour and nutritive value. Combine with other herbs for a special spice mix. Add the dried, ground leaves to aolis or dressings. Make a Saltbush and Pepper Squid or sprinkle of hand cut chips and it is perfect to rub on a prime cut before grilling or roasting.
An average (large) serve of 2g is equal to only 12.6 mg of sodium compared to 2g table salt that has 763mg of sodium
The dried herb powder must be kept airtight so as to not absorb moisture from the air. It is best kept in a dark place, such as inside a cupboard to mitigate the effects of oxidisation from light. This is not harmful but will cause the flakes to discolour and lose some of their phyto-chemical activity.
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Product highlights: contains no artificial colours, flavours or preservatives, no genetically modified ingredients and gluten free, suitable for vegans.
Nourish your spirit -Outback Spirit has been developing and working within an ethical supply chain that assures consumers that products have authenticity and integrity by supporting a network of suppliers within traditional Indigenous groups, families and Communities.
Supporting the Outback Spirit Foundation. From every product you purchase, funds are contributed to the Outback Spirit Foundation. The Outback Spirit Foundation supports Aboriginal farmers, growers and harvesters. The Outback Spirit Foundation is a registered Public Benevolent Entity with tax exemption for donations. www.outbackspirit.org.au
Carbon Neutral Delivery via Sendle- supporting Tasmania's forests