Australian Native Ingredients - A glossary of the different ingredients available. Discussing their provenance, cooking with them & the health benefits that these plants have. — Saltbush

Scientific or Latin Name: Atriplex mummularia Our Saltbush is grown in South Australia by Indigenous Australian growers within our supply chain. This species is often called Old Man Saltbush. The leaves of the Saltbush are dried and ground and provide us with a unique seasoning that gives that  essential umami element to food - instead of using salt. Use as a salt substitute in anything and everything!  Add it onto the top of a focaccia or a sourdough for both flavour and nutritive value. Combine with other herbs for a special spice mix. Add the dried, ground leaves to aolis or dressings. ...