Wild Herb Chicken Spiced Rub 100g
This Wild herb infused Chicken Rub rub is perfect for chicken and any poultry or white meat in all forms – rub on chicken breasts, strips, thigh pieces or on a whole roasting chicken for a delicious flavour that’s sure to impress! This is a spicy little rub - just the right balance between the herbaceous flavours from of Lemon Myrtle and Anisata and the heat from Cayenne Chilli.
- This Spiced Rub is ideal for all kinds of poultry and all cuts. Try on a duck leg, or even the Christmas Turkey!
- The Wild Herb Chicken Spiced Rub is actually suitable for any white meat including pork
- Great with any fish, especially the larger fillet or whole fish such as snapper, trevally and equally great on seafood too
- Try sprinkling on chips or wedges of pumpkin or sweet potato to season before roasting or cooking in an air-fryer for a spicy taste
If applying to meat it's best to rub the product, using your fingers, well into the meat on all sides, and rest in the refrigerator for at least one hour and can be done the day before. Take the meat out of the fridge at least 20 minutes before grilling, baking or BBQ'ing. Sprinkle over vegetables before baking or roasting or BBQ'ing.
100g bag is enough for at least 1.5 kg and up to 3 kg meat depending on how strong you want the coverage and flavour.
This is a one chilli mild Spiced Rub.
Salt, Sugar, Garlic Powder, Paprika, Black Pepper, Rice Flour, Cayenne Pepper, Bay Leaf Powder, Lemon Myrtle, Anisata, Oregano, Turmeric
Contains no artificial colours, flavours or preservatives. Is gluten free and suitable for vegans.
Nourish your spirit - every product you purchase contributes to the Outback Spirit Foundation as we contribute to the Foundation from every sale. The Outback Spirit Foundation supports Aboriginal farmers, growers and harvesters. The Outback Spirit Foundation is a registered Public Benevolent Entity with tax exemption for donations. www.outbackspirit.org.au
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