Wild Lime Chilli Ginger Sauce (6 x 245ml)
This zesty, sweet chilli sauce is made from unique Australian Wild Limes and is balanced beautifully with the ginger and chilli. This rather elegant sauce can dress a up any meal - try it on roast or confit duck, with pork or with prawns.
It's ideal as a dipping sauce for spring rolls and wontons, chicken strips and more.
Use as a stir fry sauce, or through any Asian noodle or rice based dishes.
Great with white meats, as a pour on sauce or added to pan juices.
Ingredients
Water, sugar, wild limes (4%), chilli (2%), ginger (2%), maize starch (1422), salt, pepper, garlic
Gluten Free
| 8.2 | AVG QTY PER 30 SERVE | %DI PER SERVE* | AVG QTY PER 100g |
|---|---|---|---|
| Energy (kJ) | 286 | 3% | 953.3 |
| Protein (g) | 0.1 | 0% | 0.3 |
| Fat (g) | |||
| Total | 0 | 0% | 0 |
| Saturated | 0 | 0% | 0 |
| Carbohydrates (g) | |||
| Total | 16.8 | 5% | 56 |
| Sugars | 16.5 | 18% | 55 |
| Sodium (mg) | 227 | 10% | 756.7 |
Availability:
* This product is available individually at your local COLES store in Australia.
* For Volume / Wholesale Purchases please contact us via our contact us page.
Product highlights: contains no artificial colours, flavours or preservatives, no genetically modified ingredients and gluten free, suitable for vegans. Ethical supply chain assures consumers products have authenticity and integrity, supporting a network of suppliers within traditional indigenous communities.
* Before purchasing please contact us, if you wish to order our products and are outside of Australia!