Lemon Myrtle 500g
If we had to chose a tree that encompasses all the advantages of planting, growing, harvesting, cooking and enjoying native foods it would have to be the Lemon Myrtle.
Lemon Myrtle herb is the dried and ground leaves of the Lemon Myrtle tree from the eastern tropical rainforests.
With its intense citrus flavour, Lemon Myrtle is ideal with fish, seafood and white meats such as poultry, veal and pork. It's also great with all vegetables and is a natural seasoning with Asian style dishes as well as many desserts. Try it mixed through yoghurt, sour cream or mayonnaise for a lovely tangy accompaniment - perfect with so may things - curry, or top a baked potato with Lemon Myrtle Pesto. Lemon Myrtle also makes the best tea which is a great pick-me-up. Add into crème fraiche or cream or yoghurt for desserts. Do try it in baking too - Lemon Myrtle Shortbreads are just so good or try baked in cakes like Lemon Myrtle Torta Caprese Lemon Myrtle goes so well with so many fruits and it may be sprinkled over mango, berries, banana and so many more. Add it to a fruit smoothie for extra zing or make a Mango Passionfruit and Lemon Myrtle Salsa to add to tacos, dollop on freshly grilled fish or anything at all!
100% Lemon Myrtle
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Product highlights: contains no artificial colours, flavours or preservatives, no genetically modified ingredients and gluten free, suitable for vegans.
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Supporting the Outback Spirit Foundation. From every product you purchase, funds are contributed to the Outback Spirit Foundation. The Outback Spirit Foundation supports Aboriginal farmers, growers and harvesters. The Outback Spirit Foundation is a registered Public Benevolent Entity with tax exemption for donations. www.outbackspirit.org.au
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