Recipes — Lemon Myrtle (pure Herb)
This is a quick, healthy and delicious soup using pantry staples. Of course you can use fresh tomatoes and soak chickpeas overnight – but this is so much simpler. Gremolata is a traditional Italian condiment made with parsley, lemon and garlic. This is the Australian version with Lemon Myrtle ! Traditionally gremolata is used to enliven dishes such as Osso Bucco but you can see it can be used to brighten up anything from soups like this, to meat dishes or even grilled cheeses such as haloumi or provolone. Lemon Myrtle Gremolata Makes 2/3 cup 2 tablespoons dried lemon myrtle...
This gorgeous Mango, Passionfruit and Lemon Myrtle Salsa can be used paired with freshly cooked prawns or dolloped over ice-cream or served on top of our delicious Wattleseed and Coconut Banana Bread with a Mango and Lemon Myrtle Salsa Ingredients 2 mangoes, cut into 1 cm cubes pulp of 2 passionfruit (optional. You could substitute chopped figs or crushed raspberries etc) 1 tsp Lemon Myrtle 1.4 cup of ripped fresh mint leaves or fresh coriander leaves or a mix juice of 1 lime Simply combine all ingredients and serve/
This is a great little recipe to use on pasta or spread on a wrap or a sandwich - anywhere you'd think to use pesto. Warrigal greens grow crazy in the garden in all sorts of soils. It is indigenous to the sandy coastal areas and likes part shade to a sunny position. Makes 2 cups 1 clove of garlic, crushed 1 cup (100g) lightly roasted macadamia nuts, chopped 3 1/2 cups (250g) Warrigal Greens (or spinach if Warrigal Greens aren't available), blanched and chopped 1 tablespoon Lemon Myrtle 1 teaspoon Wild Herb Salt 1/2 teaspoon Mountain Pepper generous cup (250...
Torta Caprese is a traditional Italian cake made with chocolate and almonds and it is a popular cakes in northern Italy. We have changed the dark chocolate to White Chocolate, used almonds and introduced Lemon Myrtle for flavour and it is just such a lovely cake. And it is gluten free. We've made it with lemon juice and zest, and without, and it is equally delicious either way. A little lemon juice serves to loosen the mix before adding the egg whites. This is a perfect cake for a baby shower, or a lovely afternoon tea cake. It is also...