Welcome to our store - let's give every meal a taste of adventure
Here you will find all your favourite Outback Spirit products, available to buy and have delivered direct to your door and recipes to help you get the most from our products and flavours.
Featured Products
Salt from Far North Queensland coasts. Native herbs from the tall timbers of Queensland and NSW rainforest regions, to the woodlands of temperate Victoria and SA, to the sub-alpine coolness of Tasmania. This is what is in our food.
Sea salt infused with native herbs ....take an adventure home to your kitchen
Nourish your spirit
Nourish your spirit and celebrate the native foods of our country, supplied wherever possible from Indigenous Australian suppliers, growers and harvesters and supporting the work of the Outback Spirit Foundation -Cultivating Country. Provenance matters to us and we know where our ingredients come from and we know the people that grow or harvest them. Our flavours come from the tropical Top End to the vast Central Desert, from the sub-alpine highlands to the temperate coastal country. Here you will find Wild Limes, Kakadu Plums, Rivermint, Lemon Myrtle and so many more to take you on a culinary journey and to give any meal a taste of adventure! This is where our food comes from.
See what Dom from Pundi Produce is doing - Pundi Produce is one of one of our valued supply partners!
Proudly from Country to plate- from our kitchen to yours
Recipes
Easy and delicious recipes using your favourite Outback Spirit products
Outback Bush Tomato Eggplants with Goats Cheese and Leeks
We love Rick Stein’s cooking and his appreciation of the food of other cultures so we're pretty sure he won’t...
Lemon Myrtle Coconut & Chilli Chicken Goujons
The word Goujon is used for chicken or fish strips, that are breaded or battered and fried until crisp and...
Mushroom Bacon and Mountain Pepper Risotto
How good is risotto! We love how versatile risotto is - so many amazing ingredients you can use to add...
Outback Bush Tomato Eggplants with Goats Cheese and Leeks
We love Rick Stein’s cooking and his appreciation of the food of other cultures so we're pretty sure he won’t...
Lemon Myrtle Coconut & Chilli Chicken Goujons
The word Goujon is used for chicken or fish strips, that are breaded or battered and fried until crisp and...
Mushroom Bacon and Mountain Pepper Risotto
How good is risotto! We love how versatile risotto is - so many amazing ingredients you can use to add...
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