Roasted Sweet Potato Rounds topped with Hummus and Lemon Myrtle Chilli & Coconut Nut Free Dukkah

Roasted Sweet Potato Rounds topped with Hummus and Lemon Myrtle Chilli & Coconut Nut Free Dukkah

These sweet potato rounds can be bite sized or made larger for a light lunch 1 large , evenly shaped sweet potato Your favourite Hummus Lemon Myrtle Coconut Chilli Nut Free Dukkah Wild Herb Salt and course ground black pepper to taste a little olive oil Pre-heat the oven to 200C Prepare a roasting tray by lining with Baker's paper and brushing with olive oil Peel the sweet potato. Cut off the pointy small ends and cut the rest into rounds approximately  3cm deep. Place the rounds of sweet potato onto the tray, brush the tops with a little olive...

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