Recipes Blog — Lemon Myrtle Coconut and Chilli Nut Free Dukkah

Just the thing for an easy , economical and super tasty meal featuring our best selling Provenance Mango & Rivermint Relish Makes about 20 baby samosas ( or you could make about 10 larger ones)

This is such a simple, easy and quick dish to make that you can whip up a very tasty dinner in no time at all. I makes a great snack too - we can personally vouch for that ! Tender Chicken breast, sliced and coated with our Lemon Myrtle Coconut Chilli Nut Free Dukkah and served wit our rather decadent and fresh fruity tasting Mango and Rivermint Relish..  Serves 4  2 Chicken Breasts 2 tablespoons Rice Flour (or plain flour) egg wash ( with a fo9rk mix one/two eggs with 1/2 cup milk Lemon Myrtle Coconut Chilli Nut Free Dukkah,...

This lamb dish is super-special because it taste's simply wonderful and takes no time at all to prepare and the sweet potato mash is a perfect accompaniment. To serve 4  4 lamb fillets, ( these should be perfect little loins but if there are any sinews do you best to remove them) 2 tablespoons (15 g) Outback Spirit Lemon Myrtle Coconut & Chilli Nut Free Dukkah 4 -6 tablespoons panko breadcrumbs Olive oil spray   For sweet potato mash  1 large sweet potato, peeled 1 teaspoon Crushed Garlic 1 teaspoon Lemon Myrtle Black Pepper to taste Wild Herb Salt to...

  This is for the vegetarian in your life or for No Meat Monday's or anytime at all - of course you can add any meat or seafood to this lovely noodle dish. The beautiful flavours of our native herbs and our rather delicious Sweet Chilli Kakadu Plum Sauce are highlighted and whilst there are quite a few ingredients , please don't be daunted as this is very easy to put together in no time at all. To serve 6 750g Soba Noodles or Chinese Rice Noodles ( not the thin ones) 1/2 cup Sweet Chilli Kakadu Plum Sauce 1...