Recipes — Wild Herb Salt

Eggplant ‘Bruschetta’ with Slow-roasted & Spiced Tomatoes and Goat's Cheese

Eggplant ‘Bruschetta’ with Slow-roasted & Spiced Tomatoes and Goat's Cheese

Anisata’s aromatic aniseed flavour is the perfect partner for eggplant, tomato and creamy goat’s cheese (though the recipe works just as well without the goat’s cheese, if you prefer). This is great to make in summer, when tomatoes are at their peak. Serves 4 as a starter or light lunch 4 ripe, good-sized tomatoes, halved olive oil  2 teaspoons (4g)  Mountain Pepper Wild Herb Salt, to taste 1 tablespoon (8g) dried Anisata 1 teaspoon castor sugar Tabasco Sauce 1 large eggplant (aubergine) cut into 8 slices 2cm each  2 eggs (or vegetarian alternative such as almond milk perhaps) 1 tablespoon...

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Outback Spirit
Roasted Baby Carrots with Hummus and Dukkah

Roasted Baby Carrots with Hummus and Dukkah

Springtime baby carrots are so sweet you can just eat them as they are and roasted and served with hummus and Classic Dukkah is another great way to get your carotene and fibre in a most delicious way! These roasted carrots are very sociable and like to be part of a group - perfect picnic or party food. 4 baby carrots per person - these don't need to be peeled, just give them a wash drizzle of virgin olive oil  Wild Herb Salt - to taste 2-3 tablespoons hummus per person Classic Dukkah - for topping Place carrots on a...

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Outback Spirit
Chicken and Sweet Potato Pasties with Outback Tomato Chutney

Chicken and Sweet Potato Pasties with Outback Tomato Chutney

  Chicken and Sweet Potato Pasties with Outback Tomato Chutney  Serves 4 2 tablespoon olive oil 1 brown onion, finely chopped 600 g chicken mince 300g golden sweet potato, peeled and diced and part -cooked to just barely tender 1 large green capsicum, deseeded and diced 1 large red capsicum, deseeded and finely diced ½ jar Outback Spirit Outback Tomato Chutney Cracked black pepper and Wild Herb Salt to taste ½ cup sharp vintage cheddar, finely grated A little fresh (or dried) thyme 4 sheets frozen puff pastry (Careme brandis recommended) Egg wash (1 egg mixed with 1 tablespoon milk)...

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Outback Spirit
Anisata Cajun Rubbed and Roasted Pumpkin Wedges

Anisata Cajun Rubbed and Roasted Pumpkin Wedges

Who doesn't love the sweet flavour of roasted pumpkin! And how much more delicious is it when it's rubbed with our Anisata infused Cajun Rub - well heaps more to be honest! And this is so simple to do too. The pumpkin can be oven roasted or roasted in an air-fryer. You can also grill this on the BBQ too! Perfect for lunch or as a side or serve for dinner with a moghrabieh (giant pearl couscous) Lebanese style salad served warm or cold. Drizzle with our Peri Peri Wild Lime Sauce for a chilli hit:) 2 large and thick...

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