Our Recipes - great everyday cooking ideas showing the many ways to use Outback Spirit products - simply scroll the list of products to the right of the images to find the products — Davidsons Plum Superfruit powder

This has got to be one of the all-time favourite comfort foods! So quick and easy to make and visually stunning. It makes a perfect dessert but can also be served for breakfast . If serving for breakfast perhaps omit the sugar when cooking the rice and add if required, when served. The extra creaminess the crème fraiche provides makes this a step-up from the usual rice pudding! This can also easily be made suitable for the vegan in your life - just swap out the milk for water and the crème fraiche for coconut yoghurt. Equally yum whatever way...

Our Davidson's Plum Poached Plums are a perfect, easily prepared dessert or breakfast accompaniment. And this recipe is suitable for any other fruit too - so you can try peaches or nectarines next time and figs poached this way are just divine! These poached plums are best served at room temperature or chilled. Simply top ice-cream or pure cream with these poached fruits for dessert or serve them with yoghurt for breakfast. serves 4 12 medium sized plums (or chosen fruit)- make sure the plums are just ripe 1 cup castor sugar 1 tablespoon balsamic vinegar 1 tablespoon Davidson's Plum...

This is a gorgeous ice-cream.  It has a stunning pink colour and a tart fresh flavour that is intriguing against the richness of the ice-cream base. An ice-cream machine is the easiest way to make it.  Makes 1.5 litres  21/2 cups  milk 1 vanilla bean, split, or 1 teaspoon vanilla essence 6 egg yolks ½ cup castor sugar 2 cups (500ml) thickened cream 2-3 tablespoons Davidson's Plum Superfruit Powder ( use 3 if you prefer a richer colour) In a saucepan, bring the milk and the vanilla bean or essence to the boil, but do not boil. While the milk...

These are just so cute and delicious! Kids of all ages will love this version of an old-fashioned favourite - and it's a nice change from cup cakes. These are best made in patty cake tins. You will need three of these for this mix, depending on size. Don't worry about how many this makes - you can halve the recipe if you wish- but you'll be surprised at how quickly these will disappear!  Makes 36  125g unsalted butter  ½ cup castor sugar 1 teaspoon vanilla essence 2 eggs 2 cups self raising flour, sifted 175ml milk Desiccated coconut 300...