Outback Spirit
Pepperberry ‘Paper Bark”

Pepperberry ‘Paper Bark”

This is a fantastic looking and very tasty lavoche - a paper thin ‘crispbread’ that can be served with soup, dips, cheese and pates. It will keep for a week if stored in an airtight container. This one is sprinkled with pure ground Pepperberry and some sesame seeds which are optional.   2 ½ cups (345g) plain flour 2 teaspoons salt 2 teaspoons castor sugar 1 teaspoon ground Pepperberry 2 tablespoons unsalted butter 2 teaspoons (10ml) milk 3 tablespoons (60ml) water 1 egg yolk 2 teaspoons sesame seeds A little extra Pepperberry for sprinkling   Using a paddle attachment on...

Read more →


Creamy Lemon Myrtle Coconut Rice Pudding with Davidson's Plum Fruit

Creamy Lemon Myrtle Coconut Rice Pudding with Davidson's Plum Fruit

This has got to be one of the all-time favourite comfort foods! So quick and easy to make and visually stunning. It makes a perfect dessert but can also be served for breakfast . If serving for breakfast perhaps omit the sugar when cooking the rice and add if required, when served. The extra creaminess the crème fraiche provides makes this a step-up from the usual rice pudding! This can also easily be made suitable for the vegan in your life - just swap out the milk for water and the crème fraiche for coconut yoghurt. Equally yum whatever way...

Read more →


Davidson's Plum Spiced Poached Plums

Davidson's Plum Spiced Poached Plums

Our Davidson's Plum Poached Plums are a perfect, easily prepared dessert or breakfast accompaniment. And this recipe is suitable for any other fruit too - so you can try peaches or nectarines next time and figs poached this way are just divine! These poached plums are best served at room temperature or chilled. Simply top ice-cream or pure cream with these poached fruits for dessert or serve them with yoghurt for breakfast. serves 4 12 medium sized plums (or chosen fruit)- make sure the plums are just ripe 1 cup castor sugar 1 tablespoon balsamic vinegar 1 tablespoon Davidson's Plum...

Read more →


Fig , Fetta and Pomegranate Salad with Blood Lime &  Pepperberry Syrup

Fig , Fetta and Pomegranate Salad with Blood Lime & Pepperberry Syrup

If you love figs as much as we do, you'll agree this is the ultimate summer starter. In addition to the sublime flavours , we also adore the beautiful colours of this dish - the deep reds of the fig and syrup against the green and white of the witlof and cheese. It may sound strange to serve syrup over a salad but trust us on this, this syrup is sweet but spicy too and is a perfect foil for the richness of the cheese and figs, Serves 4 as a starter or a light lunch   180g Greek fetta,...

Read more →