Recipes — Pepperberry (pure herb)

Anton Robins
Grilled Persimmons with Honey, Cinnamon and Pepperberry

Grilled Persimmons with Honey, Cinnamon and Pepperberry

In the depths of winter do you long for fresh peaches or any of the luscious summer fruits? We do - constantly. So it was wonderful when a friend dropped in some Persimmons from her tree  These gorgeous orange, round balls of fruity deliciousness are one of the few winter fruits that are around. They are great sliced and eaten fresh and are perfect with cheeses. But ripe Persimmons,  cut in half and grilled with a little honey, ground cinnamon and Pepperberry and topped with a dollop of clotted cream or mascarpone is a whole other level! Worth a try...

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Outback Spirit
Pepperberry Aioli

Pepperberry Aioli

We lover to serve this garlic mayonnaise spiced with pepperberries, with poached seafood and some of the poaching broth by anding add some Pepperberry Aioli to the soup. It is also wonderful with grilled lamb and home made BBQ hamburgers. Think of any Mediteranean style dish and aioli will be the perfect accompaniment. Makes 1 cup (250m)  1 egg yolk Tasmanian Pepper Salt to taste 1 teaspoon dry mustard powder ¾ cup (200ml) olive oil 2  tablespoons white vinegar or lemon juice 4 pepperberries (fresh, frozen or dried- if dried crush to a powder first in a mortar and pestle or...

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Outback Spirit
Classic Pepperberry Devilled Eggs

Classic Pepperberry Devilled Eggs

Simplest food to share - traditional curried eggs with the twist of dried and ground Pepperberries in the filling and scattered over the top. They disappear in minutes! Clearly an oldie but a goodie And so healthy that you need have no qualms at having one or three! 6 large eggs 1 to 2 TBS egg mayonnaise or aioli 1 large teaspoon of your preferred mustard (or to taste) 1 tsp Pepperberry for mix and extra to sprinkle Tasmanian Pepper Salt to taste Place eggs in a single layer in a saucepan and cover well with water. Bring to the boil ,...

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Outback Spirit
Slow Roasted Tomatoes with Tasmanian Pepper Salt, Creamy Blue Cheese Bruschetta

Slow Roasted Tomatoes with Tasmanian Pepper Salt, Creamy Blue Cheese Bruschetta

Such a great, easy recipe full of robust flavours yet still light to eat.  To serve 4 (as entrée) For the Tomatoes 8 ripe Roma tomatoes, halved lengthways ½ cup olive oil 1 teaspoon Outback Spirit Tasmanian Pepper Salt (or more depending on your taste!) Outback Spirit Pepperberry to taste (or cracked black pepper) Dash of Tabasco 1 teaspoon castor sugar Creamy blue cheese (you could substitute goat’s cheese or brie if you prefer)   For the Bruschetta 1 dessertspoon Outback Spirit Crushed Garlic ½ cup olive oil 1 long French stick cut into 16 rounds   Preheat oven to...

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