Recipes Blog — Pepperberry (pure herb)

This is our Aussie version of the popular pomegranate syrup from the Middle East. It has a wonderful rich crimson colour and an intriguing hint of spice from the pepperberries. It's suitable for both sweet and savoury recipes and is divine drizzled on cakes and soft fruits.

Lemon Meringue Pie is a perennial favourite and this rather easy recipe takes this classic Australian dessert as its inspiration. Perfect for any dinner or party as it can be made well in advance and is best if made the day before serving.  

Make this gorgeous sorbet when white peaches are at their ripest in late summer .  The touch of Pepperberry provides a delightfully unexpected spice note and depth to the sweetness of the peaches.  This sorbet is easy to make in an ice-cream machine.but you can make it without  Makes 1 litre  1 ½  castor sugar 20 whole pepperberries or 2 teaspoons ground Pepperberry 1 cinnamon stick  1/3 cup water Juice 1 lime 4 large ripe, white peaches   Put the sugar, Pepperberry, cinnamon stick and water in a pot and bring to the boil. Let boil for 1 minute and...

This is a fantastic looking and very tasty lavoche - a paper thin ‘crispbread’ that can be served with soup, dips, cheese and pates. It will keep for a week if stored in an airtight container. This one is sprinkled with pure ground Pepperberry and some sesame seeds which are optional.   2 ½ cups (345g) plain flour 2 teaspoons salt 2 teaspoons castor sugar 1 teaspoon ground Pepperberry 2 tablespoons unsalted butter 2 teaspoons (10ml) milk 3 tablespoons (60ml) water 1 egg yolk 2 teaspoons sesame seeds A little extra Pepperberry for sprinkling   Using a paddle attachment on...