Recipes — Pepperberry (pure herb)

Outback Spirit
Classic Pepperberry Devilled Eggs

Classic Pepperberry Devilled Eggs

Simplest food to share - traditional curried eggs with the twist of dried and ground Pepperberries in the filling and scattered over the top. They disappear in minutes! Clearly an oldie but a goodie And so healthy that you need have no qualms at having one or three! 6 large eggs 1 to 2 TBS egg mayonnaise or aioli 1 large teaspoon of your preferred mustard (or to taste) 1 tsp Pepperberry for mix and extra to sprinkle Tasmanian Pepper Salt to taste Place eggs in a single layer in a saucepan and cover well with water. Bring to the boil ,...

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Outback Spirit
Slow Roasted Tomatoes with Tasmanian Pepper Salt, Creamy Blue Cheese Bruschetta

Slow Roasted Tomatoes with Tasmanian Pepper Salt, Creamy Blue Cheese Bruschetta

Such a great, easy recipe full of robust flavours yet still light to eat.  To serve 4 (as entrée) For the Tomatoes 8 ripe Roma tomatoes, halved lengthways ½ cup olive oil 1 teaspoon Outback Spirit Tasmanian Pepper Salt (or more depending on your taste!) Outback Spirit Pepperberry to taste (or cracked black pepper) Dash of Tabasco 1 teaspoon castor sugar Creamy blue cheese (you could substitute goat’s cheese or brie if you prefer)   For the Bruschetta 1 dessertspoon Outback Spirit Crushed Garlic ½ cup olive oil 1 long French stick cut into 16 rounds   Preheat oven to...

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