Recipes Blog — Pepperberry (pure herb)

Make this gorgeous sorbet when white peaches are at their ripest in late summer .  The touch of Pepperberry provides a delightfully unexpected spice note and depth to the sweetness of the peaches.  This sorbet is easy to make in an ice-cream machine.but you can make it without  Makes 1 litre  1 ½  castor sugar 20 whole pepperberries or 2 teaspoons ground Pepperberry 1 cinnamon stick  1/3 cup water Juice 1 lime 4 large ripe, white peaches   Put the sugar, Pepperberry, cinnamon stick and water in a pot and bring to the boil. Let boil for 1 minute and...

This is a fantastic looking and very tasty lavoche - a paper thin ‘crispbread’ that can be served with soup, dips, cheese and pates. It will keep for a week if stored in an airtight container. This one is sprinkled with pure ground Pepperberry and some sesame seeds which are optional.   2 ½ cups (345g) plain flour 2 teaspoons salt 2 teaspoons castor sugar 1 teaspoon ground Pepperberry 2 tablespoons unsalted butter 2 teaspoons (10ml) milk 3 tablespoons (60ml) water 1 egg yolk 2 teaspoons sesame seeds A little extra Pepperberry for sprinkling   Using a paddle attachment on...

This has got to be one of the all-time favourite comfort foods! So quick and easy to make and visually stunning. It makes a perfect dessert but can also be served for breakfast . If serving for breakfast perhaps omit the sugar when cooking the rice and add if required, when served. The extra creaminess the crème fraiche provides makes this a step-up from the usual rice pudding! This can also easily be made suitable for the vegan in your life - just swap out the milk for water and the crème fraiche for coconut yoghurt. Equally yum whatever way...

Our Davidson's Plum Poached Plums are a perfect, easily prepared dessert or breakfast accompaniment. And this recipe is suitable for any other fruit too - so you can try peaches or nectarines next time and figs poached this way are just divine! These poached plums are best served at room temperature or chilled. Simply top ice-cream or pure cream with these poached fruits for dessert or serve them with yoghurt for breakfast. serves 4 12 medium sized plums (or chosen fruit)- make sure the plums are just ripe 1 cup castor sugar 1 tablespoon balsamic vinegar 1 tablespoon Davidson's Plum...