Our Recipes - great everyday cooking ideas showing the many ways to use Outback Spirit products - simply scroll the list of products to the right of the images to find the products — Davidsons Plum Superfruit powder

My goodness, this ticks all the healthy and delicious boxes for breakfast - or anytime you have the munchies! 1 cup of your favourite Muesli I cup best natural or Greek Style Yoghurt 2 teaspoons (8g) Davidson's Plum Superfruit Powder 5-6 fresh cherries, halved drizzle of Pomegranate Syrup Pomegranate arils Prepare in a bowl by placing the muesli on one side and the yoghurt on the other and smoothing out with a palette knife or the back of a spoon. Scatter the cherries and pomegranate fruit and drizzle with the Pomegranate Syrup So delicious and utterly good for you! So...

The Davidson's Plum provides an unexpected tartness to the sorbet in contrast to the sweetness of the peaches. A lovely and refreshing dessert. 11/2 cups castor sugar (or substitute) 2 teaspoons (8 g) Davidson's Plum Superfruit Powder 1 cinnamon stick (optionasl - do not use cinnamon powder) 1/3 cup sparkling white wine (or water) juice of 1 lime 4 large white peaches (other peaches are fine but the white peaches let the Davidson's Plum magnificent colour shine through) Combine the sugar, cinnamon stick and sparkling wine in a saucepan and bring to the boil. Add the peaches and boil for...

Rich with fruity goodness from the banana and Davidson's Plum concentrated powder, moist and lightly spiced, this is a special afternoon tea cake to be served at room temperature. Or even nicer, warm gently for dessert and serve with Crème Anglais ( a fancy name for an egg custard :)) or pure cream. Serves 8 21/2 cups (150g) fresh breadcrumbs ½  cup (125ml) milk 120g unsalted butter, melted ¾ cup (170G) castor sugar 4 egg yolks 4 egg whites, whipped to soft peaks ¾ cup (100g) almond meal ½ teaspoon cinnamon 2 tablespoons (16g) Davidson’s Plum Superfruit Powder 1 large...

Wattle Seed Wagon Wheels have a modern twist using our lovely Wattlseed in the biscuit. We've sprinkled our delectable Davidson's Plum Powder over the white chocolate, before it fully set. Inspiration and base recipe thanks to @deliciousaus  We have used @deliciousaus photograph and you will notice pretty quickly that adding wattleseed colours the dough somewhat. We will update the image soon. Makes approx 12  wagon wheels 150g unsalted butter, softened 150g caster sugar 1 dessertspoon (8 gm)  ground wattle seed, plus extra to serve 1dessertspoon boiling water 1 egg 1 tbs vanilla extract 3 cups (450g) plain flour 1 tsp baking...