Australian Native Ingredients - A glossary of the different ingredients available. — Wattleseed (pure herb)

The beautiful Indigenous ingredients we use in our products and sell as pure herbs are sourced from pristine wilderness regions from the Top End, from the Kimberley to Arnhem Land and  from the vast Central Desert to the rainforest, alpine and temperate regions across the country. We are committed to the environmentally sustainable growth of the native food industry and to increasing and supporting Indigenous Australian participation in the agricultural sector and in the native food industry overall.The range of Indigenous foods we use is certainly not exhaustive. From a culinary and nutritional perspective we have just begun to delve...

Provenance and the Plant We respect the knowledge that our Aboriginal supply partners have taught us about wattleseed. Wattleseed is intimately and immediately identified as Australian. Golden Wattle (Acacia pycnantha) also knon as karrank to the Gunditjmara people of south western Victoria and is widespread in the south-eastern states, is Australia's floral emblem. Wattleseed is one of the most prolific plants in Australia and grows in almost all environments from the desert ( mulga and elegant wattle) to the sea (coastal wattle) and everywhere in between. Wattles vary in flavour and colour and size depending on the region but all are intensely...