Australian Native Ingredients - A glossary of the different ingredients available. — Kakadu Plum

The beautiful Indigenous ingredients we use in our products and sell as pure herbs are sourced from pristine wilderness regions from the Top End, from the Kimberley to Arnhem Land and  from the vast Central Desert to the rainforest, alpine and temperate regions across the country. We are committed to the environmentally sustainable growth of the native food industry and to increasing and supporting Indigenous Australian participation in the agricultural sector and in the native food industry overall.The range of Indigenous foods we use is certainly not exhaustive. From a culinary and nutritional perspective we have just begun to delve...

Provenance and the Plant We respect and thank our Aboriginal supply partners for imparting their incredible knowledge to us about this amazing plant. The Kakadu Plum is not just endemic to the Kakadu Region but is found right across the Top End from East Arnhem Land in the east to the Country around the Dampier Peninsula and Broome in the Kimberley, the top western region of WA. The tree is prolific in these coastal woodland regions and the mature trees are tall and slender with a wide canopy and a spreading habit. They have broad, large , green leaves and the fruit,...