Recipes — Lemon Myrtle (pure Herb)

Outback Spirit
Lemon Myrtle "Torta Caprese"  (gluten free)

Lemon Myrtle "Torta Caprese" (gluten free)

Torta Caprese is a traditional Italian cake made with chocolate and almonds and it is a popular cakes in northern Italy. We have changed the dark chocolate to White Chocolate, used almonds and introduced Lemon Myrtle for flavour and it is just such a lovely cake. And it is gluten free. We've made it with lemon juice and zest, and without, and it is equally delicious either way. A little lemon juice serves to loosen the mix before adding the egg whites. This is a perfect cake for a baby shower, or a lovely afternoon tea cake. It is also...

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Chilli Coconut & Lemon Myrtle Chicken Casserole

Chilli Coconut & Lemon Myrtle Chicken Casserole

Let's brighten up our winter cooking with these lovely tropical flavours.Adding a bottle of our breezy tropical Chilli Coconut and Lemon Myrtle sauce to a chicken casserole will really give your tastebuds a taste of adventure!

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Outback Spirit
Lemon Myrtle Shortbreads

Lemon Myrtle Shortbreads

A sweet twist to our favourite traditional Scottish shortbread recipe. Makes approximately 30 biscuits   1 ¼  cups (315) unsalted butter 2/3  cup (135g) castor sugar 3 ¼ cup (405g) plain flour 2/3 cup (90g) rice flour 1 teaspoon baking powder ½ teaspoon salt 1 tablespoon Lemon Myrtle   Preheat the oven to 180C  Cream the butter and sugar until mixed, but don’t allow to become light and fluffy.  Sift the flours, baking powder and salt and slowly add to the mix with the lemon myrtle. Rest the shortbread dough in the refrigerator until firm. Roll it out on a...

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Outback Spirit
Green Goddess Dip with Lemon Myrtle

Green Goddess Dip with Lemon Myrtle

Green Goddess Dip with Lemon Myrtle This gorgeously green and delicious dip is a definite crowd pleaser. A veritable spring bouquet of herbs provide the intense leafy green colour and the lemon myrtle is refreshingly zesty  Ingredients Makes 1 ½ cups ½ cup packed fresh dill ½ cup packed fresh mint ½ cup packed fresh coriander ⅓ cup packed fresh basil 2 TBS Outback Spirit lemon Myrtle 2 garlic cloves, chopped 2 spring onions, white and pale green parts, sliced freshly squeezed juice from 1 lemon  Pinch Wild Herb Salt , more to taste 1 slice crumbled feta cheese ½ cup Greek yogurt  Raw chopped vegetables or pita chips, for serving   Place dill,...

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