Recipes Blog — Lemon Myrtle (pure Herb)

This gorgeous Mango, Passionfruit and Lemon Myrtle Salsa can be used paired with freshly cooked prawns or dolloped over ice-cream or served on top of our delicious Wattleseed and Coconut Banana Bread with a Mango and Lemon Myrtle Salsa Ingredients 2 mangoes, cut into 1 cm cubes pulp of 2 passionfruit (optional. You could substitute chopped figs or crushed raspberries etc) 1 tsp Lemon Myrtle 1.4 cup of ripped fresh mint leaves or fresh coriander leaves or a mix juice of 1 lime Simply combine all ingredients and serve/  

This is a great little recipe to use on pasta or spread on a wrap or a sandwich - anywhere you'd think to use pesto. Warrigal greens grow crazy in the garden in all sorts of soils. It is indigenous to the sandy coastal areas and likes part shade to a sunny position. Makes 2 cups 1 clove of garlic, crushed 1 cup (100g) lightly roasted macadamia nuts, chopped 3 1/2 cups (250g) Warrigal Greens (or spinach or baby spinach  if Warrigal Greens aren't available), blanched and chopped  1 tablespoon Lemon Myrtle 1 teaspoon Wild Herb Salt 1/2 teaspoon Mountain Pepper...

Torta Caprese is a traditional Italian cake made with chocolate and almonds and it is a popular cakes in northern Italy. We have changed the dark chocolate to White Chocolate, used almonds and introduced Lemon Myrtle for flavour and it is just such a lovely cake. And it is gluten free. We've made it with lemon juice and zest, and without, and it is equally delicious either way. A little lemon juice serves to loosen the mix before adding the egg whites. This is a perfect cake for a baby shower, or a lovely afternoon tea cake. It is also...

Let's brighten up our winter cooking with these lovely tropical flavours.Adding a bottle of our breezy tropical Chilli Coconut and Lemon Myrtle sauce to a chicken casserole will really give your tastebuds a taste of adventure!